Friday 7 November 2014
Performance with table, chairs, tableware, food, drinks, PowerPoint presentation
90 mins approx.
Filmed by Chris Yeo
Edited by Paul Prado
© 2015, Lina Adam and the Institute of Contemporary Arts Singapore
Performance art can be challenging to document and is often poorly remembered. In this performance, Lina Adam re-imagined the culinary history of Singapore performance art over more than 20 years. She served a 10-course degustation menu accompanied by PowerPoint slides, having selected her ingredients via word-of-mouth descriptions, her own recollections, online research, collections of catalogues, books and photographic accounts.
'The culinary history of Singapore performance art re-presented' was presented as part of:
'Modern Love: LASALLE thirtieth anniversary exhibition'
6 November 2014 − 4 February 2015
Institute of Contemporary Arts Singapore
LASALLE College of the Arts