Taking you back in time once more, Lina Adam will revisit food items that have been used by local performance artists in a line up tomorrow evening in 'Experience the Culinary History of Singapore Performance Art'.
RSVP not required. See you there!
The menu has not been revealed, but we do know that Jantung Pisang, is one of the culinary items that will be served.
Lina mentions that, "Jantung Pisang is a well known project of Tang Da Wu which started as a workshop which I was lucky to attend. It culminated into an exhibition at The Substation, 1999."
Duration : 7pm till late
Other Info: Bring your own refreshments!
More about Lina Adam here